HACCP

HACCP stands for 'Hazard Analysis Critical Control Points'. It is a recognised food safety management system designed to control hazards. It focuses on identifying the hazards that could arise and then putting steps in place to prevent things from going wrong.

The benefits of having a HACCP system in place include:

• Compliance with the Law.
• Useful in supporting a defence of 'due diligence'
• Reduces business risk.
• Saves the business money in the long run.
• Organises your process to produce safe food.
• Demonstrates management.

RS Food Hygiene have produced Food Safety Management Systems (based on the principles of HACCP) for a number of food businesses. We can produce a bespoke system for your business at an affordable price.

Contact us to discuss your requirements with the assurance that we have the expertise to help you.